Marinated Pork Tenderloin In Oven

In a large resealable plastic bag combine the first six ingredients.

Marinated pork tenderloin in oven.

Great over rice or with baked potatoes and grilled asparagus. If brining the meat pour off the brine and lightly dry the meat with a paper towel. Preheat the oven to 425 f then heat a cast iron or another heavy bottomed skillet over medium high heat. How to cook marinated pork tenderloin.

You need to take out the meat when this reaches the internal temperature between 150 o and 160 o. To keep it juicy cook just until it reaches 145 f as tenderloin is very lean and can easily overcook. Pour over pork tenderloin. Preheat an oven safe skillet such as cast iron or a baking sheet in the oven as it heats.

Transfer the pork loin to a baking dish. Baking pan coated with cooking spray. Use a thermometer to take the temperature in the center of the thickest part of the meat. Check the pork tenderloin for any bits of silver skin and remove before seasoning.

Drain and discard marinade. Pour marinade over the pork. Step 4 cook in the preheated oven until the pork is no longer pink in the center 45 to 60 minutes. You can cook pork tenderloin on the grill in a pan or roasted in the oven my preference.

Squeeze out the air and seal the bag. Very dark and tasty with a light pink centre. Bake uncovered at 425 for 25 35 minutes or until a thermometer reads 160. Then transfer the tenderloin to the hot skillet and cook until it s brown on all sides.

Refrigerate for 30 minutes up to 24 hours. Add the pork tenderloins and turn to coat with the marinade. Pour the marinade over the pork tenderloin. Refrigerate for 8 hours or overnight.

Marinate in ziploc bag in fridge for up to 3 days. To cook pork tenderloin in the oven start by placing the pork and the marinade ingredients in a resealable plastic bag and letting it marinate for 3 hours. For this easy to follow recipe pork tenderloin marinates in sherry cinnamon brown sugar and soy sauce for sweet moist and tender results. Marinate the pork in the refrigerator for at least 3 hours but preferably overnight.

Next heat 2 tbsp of oil or butter in an ovenproof skillet on the stove. Seal bag and turn to coat. Place the tenderloins in an 11x7 in. Cook the pork tenderloin in oven at 350 f than at the high temperature because this s very lean that it might dry out in case cooked at the high heat.

3 days the most tender pork you ve ever had remove from bag and discard marinade.