Milk Bar Birthday Cake Truffles Nutrition

50 00 quick view the truffle trio.

Milk bar birthday cake truffles nutrition.

Birthday cake shake 6 9. Born out of leftover cake scraps and accidental ingenuity these bite sized morsels are packed with miles of flavor. Don t rush the process. Made from gluten free birthday cake these rainbow flecked vanilla happy gluten free goodies are coated in a barely there white chocolate shell and rolled in b day sand.

Includes one gift box of 12 b day truffles. At milk bar they stick to one flavor of cake scraps at a time. Combine the cake scraps and vanilla milk in a medium sized bowl and toss with your hands until moist enough to knead into a ball. Vanilla milk 2 4 tablespoons.

Don t limit yourself to birthday cake. It s a really weird grey color and is chalky and lumpy. 160 00 quick view the sampler. Birthday cake sand 1 cup.

6 birthday cake milk bar pie b day truffle dozen box chocolate b day truffle dozen box assorted cookie tin. You can use any cake scrap and any leftover fillings crumbs or crunches from your kitchen. You can choose to follow the recipe or get crazy without our guidance using leftovers to concoct your own. Photograph courtesy of milk bar.

To bind the cake scraps when forming the truffles try different wet binders such as fruit juice fruit purée other flavored milks or a moist filling such as curd or sauce. Cereal milk soft serve blended with birthday truffles. Makes about one dozen. 1 slice of milk bar pie 3 pack of b day cake truffles and 6 individually wrapped assorted cookies.

It tastes like the end of a child s birthday party like if edward gorey was throwing a birthday party for one of the gashlycrumb tinies. To make the truffles birthday cake 3 cups. The fresher the cake scraps the better. Sugar enriched bleached wheat flour bleached wheat flour iron niacin thiamin mononitrate riboflavin folic acid white confectioner s coating sugar hydrogenated vegetable fat coconut and or palm kernel nonfat dry milk soy lecithin eggs buttermilk cultured pasteurized lowfat milk salt grapeseed oil sprinkles sugar corn starch tapioca starch dried glucose syrup palm oil glycerin soy lecithin gum arabic fd c colors red 40 red 3 blue 1 yellow 5.

Increase the mixer speed to medium high and paddle for 4 to 6 minutes until the mixture is practically white twice the size of your original fluffy butter and sugar mixture and completely homogeneous. We rolled all the childhood flavor of our signature cake into a single bite no utensils needed. On low speed stream in the buttermilk oil and vanilla. My favorite offering at milk bar is our cake truffles spawned entirely from leftover bits and pieces of cake.